When an antioxidant stops free radical damage, it does so by lending the free radical (an unstable molecule) an electron, thus making it stable. However, once it has done this, the antioxidant becomes useless. Alpha-lipoic acid can contribute electron after electron to free radicals and used up antioxidants without becoming useless itself. This process allows other antioxidants, such as vitamins C & E to be more potent by lasting longer.What does the L-ACID do for diabetics using it?
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